Maui Girl Cooks

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti

Monthly Archives: June 2013


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Meatloaf Sandwich on Ciabatta Bread

Ciabatta rolls, split & toasted under the broiler, then rubbed with a cut clove of garlic
Thinly sliced onions
Meatloaf, sliced about ½” thick, and slightly heated {just to remove the chill}

Spread one side of ciabatta with mayonnaise.  Top with onions and meatloaf.  Top the meatloaf & the other piece of the ciabatta with lots of catsup.  Smoosh the sandwich together if it seems too thick.


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Fresh Oregano Vinaigrette

1/3 cup red wine vinegar
2 tsp minced shallot
1/3 cup extra virgin olive oil
1 ½ tsp sugar
1 tbsp fresh oregano, minced
2 tsp Dijon mustard {smooth or grainy} or ¼ tsp dry mustard
1 clove garlic, finely minced or made into paste
Freshly ground black pepper

Add minced shallot to vinegar & let sit for about 5 minutes.  Add remaining ingredients & whisk together until blended.

This is one of my new favorite dressings.  You can use other herbs, or a mixture, if you like.