Maui Girl Cooks

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti

Recipe Index

The recipe index is a work in progress.  Thanks for your patience while I make it easier for you to find what you are looking for!

Appetizers {pupus} 

Creamy Garlic Herb Cheese

Eggplant Tricolore


Israeli Hummus {my favorite!}

Mediterranean Goat Cheese Dip

Beans & Other Legumes

Crusty Beans {black beans and/or kidney beans with cumin and chili powder}

Dried garbanzo {chickpeas} beans, cooking from scratch


Israeli Hummus {my favorite!}

Spicy Chickpeas with Ginger


Iced Tea


Amazingly Delicious Banana Nut Muffins

Apple, Cranberry and Apricot Muffins

Blue Cornbread


Date Walnut Cinnamon Bread

Easy Little Bread

Oatmeal Muffins

Oat Rye Bread with Sunflower Seeds

Whole Wheat Honey Oatmeal

Whole Wheat Pita Bread

Whole Wheat Rye Potato Bread


A Leafy Green Breakfast

Breakfast Beet and Yogurt Borscht

Breakfast Salad with Creamy Dressing

Oatmeal with Granny Smith Apples

Olive Oil and Maple Granola

Plain Yogurt with Cranberry Relish and Broken Walnuts

Savory Breakfast Yogurt

Soft Boiled Egg with Sautéed Kale, Goat Cheese & Sherry Vinegar


Chocolate Sheet Cake

Dense and Delicious Poppyseed Cake




Apricot Bars

Mocha Truffle Cookies

Molasses Cookies with Orange and Fresh Ginger

Nut Lovers Bars with Dark Chocolate and Coconut

Oatmeal Cookies with Raisins

Salted Dark Chocolate Chip Cookies

Cultured {fermented} Foods

Cultured Sour Cream

Fermented Pickles



Preserved Lemons






Banana Cherry Soft Serve with Dark Chocolate 

Banana Frozen Yogurt with Raw Cacao Nibs

Banana Mocha Frozen Yogurt with Crunchy Walnuts

Banana Mocha Peanut Butter Soft Serve

Sharon’s Quick & Easy Vanilla Cheesecake

Silky Chocolate Pudding for Grownups

Dining Out on Maui



Hard Cooked Eggs with Beautiful Yellow Yolks {no ugly green ring!}

Soft Boiled Egg with Sautéed Kale, Goat Cheese & Sherry Vinegar

Farmers Markets 

Food and Cooking Themed Gifts 

Food and Cooking Themed Movies 


Black Raspberries with Cream and Powdered Sugar


Fresh Cranberry Orange Relish

Lilikoi {passion fruit}

Meyer Lemons


Peach Preserves


Pineapple, Peach and Cranberry Preserves


Roasted Pears {with the oven off!}




Steamed Beet Greens

Kitchen Tools

Main Dishes

Chiles Stuffed with Crusty Beans

Tempeh Sauteed in Coconut Oil



Arugula with Onion, Lemon Juice and Extra Virgin Olive Oil

Beet, Blueberry & Goat Cheese Salad with Black Currant Vinaigrette

Beets Namasu

French Green Lentils with Greens, Goat Cheese & Red Wine Vinegar

Grated Carrot Salad with Cherries & Pine Nuts

Greens , Grapefruit, Blue Cheese and Toasted Walnuts with Champagne Vinaigrette

Kale Salad of Many Delicious Bites

Japanese Cucumber Namasu

Kale Caesar

Kale Salad with Cranberry Vinaigrette

Mixed Greens Salad with Roasted Beets, Goat Cheese & Walnuts

Mom’s Coleslaw

Pickled Beets

Plate Salad of Mediterranean Flavors with Fresh Oregano Vinaigrette

Plate Salad with Salmon & Red Wine Vinaigrette or Homemade Thousand Island Dressing

Purslane Salad with Ribbons of Parmesan

Salad of Greens, Mangoes, Tomatoes, Purslane and Steak

Salmon Salad with Brown Rice and Asian Flavors

Soft Boiled Egg with Sautéed Kale, Goat Cheese & Sherry Vinegar

Salad Dressings


Cranberry Vinaigrette

French, Creamy

Fresh Oregano Vinaigrette

Maple Balsamic Vinaigrette

Mustard Vinaigrette

Outstanding Miso Sesame

Red Wine Vinaigrette

Thousand Island

Vanilla Vinaigrette 

Sandwiches and Wraps

Gruyere Cheese & Plenty of Arugula on Whole Grain Bread




Baked Salmon with Mayonnaise and Sweet Ginger Chili Sauce

Salmon Salad with Brown Rice and Asian Flavors


 A Nutty Anytime Snack with Chocolate and Dried Fruit


Lentil, Celery and Tomato Minestrone

Passato of Vegetables with Chard and Croutons {a.k.a. Green Soup}

Roasted Carrot Soup

Russian Cabbage Borscht


Griddled Asparagus

Jacques Pepin’s Gratin Dauphinois {scalloped potatoes}

Roasted Asparagus with Lemon and Thyme

Roasted Beets

Roasted Cabbage with Olive Oil and Lemon

Roasted Okra and Garlic

Roasted Orange and Molokai Purple Sweet Potato Fries

Roasted Potatoes and Carrots with Coconut Oil and Moroccan Spices

Steamed Artichokes

Steamed Beet Greens


Savory Yogurt 


2 thoughts on “Recipe Index

  1. Pingback: Maui Girl Eats Lunch. . .@ Home | Maui Girl Cooks

  2. Pingback: 2017-151: Red Onion Mandala – Mandala of the Day

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