The recipe index is a work in progress. Thanks for your patience while I make it easier for you to find what you are looking for!
Appetizers {pupus}
Israeli Hummus {my favorite!}
Beans & Other Legumes
Crusty Beans {black beans and/or kidney beans with cumin and chili powder}
Dried garbanzo {chickpeas} beans, cooking from scratch
Israeli Hummus {my favorite!}
Beverages
Iced Tea
Breads
Amazingly Delicious Banana Nut Muffins
Apple, Cranberry and Apricot Muffins
Oat Rye Bread with Sunflower Seeds
Breakfast
Breakfast Beet and Yogurt Borscht
Breakfast Salad with Creamy Dressing
Oatmeal with Granny Smith Apples
Plain Yogurt with Cranberry Relish and Broken Walnuts
Soft Boiled Egg with Sautéed Kale, Goat Cheese & Sherry Vinegar
Cakes
Dense and Delicious Poppyseed Cake
Cheese
Cookies
Molasses Cookies with Orange and Fresh Ginger
Nut Lovers Bars with Dark Chocolate and Coconut
Salted Dark Chocolate Chip Cookies
Cultured {fermented} Foods
Kombucha
Desserts
Banana Cherry Soft Serve with Dark Chocolate
Banana Frozen Yogurt with Raw Cacao Nibs
Banana Mocha Frozen Yogurt with Crunchy Walnuts
Banana Mocha Peanut Butter Soft Serve
Sharon’s Quick & Easy Vanilla Cheesecake
Silky Chocolate Pudding for Grownups
Dining Out on Maui
Eggs
Hard Cooked Eggs with Beautiful Yellow Yolks {no ugly green ring!}
Soft Boiled Egg with Sautéed Kale, Goat Cheese & Sherry Vinegar
Farmers Markets
Food and Cooking Themed Gifts
Food and Cooking Themed Movies
Fruit
Black Raspberries with Cream and Powdered Sugar
Lilikoi {passion fruit}
Pineapple, Peach and Cranberry Preserves
Roasted Pears {with the oven off!}
Grains
Greens
Kitchen Tools
Main Dishes
Chiles Stuffed with Crusty Beans
Miscellaneous
Salads
Arugula with Onion, Lemon Juice and Extra Virgin Olive Oil
Beet, Blueberry & Goat Cheese Salad with Black Currant Vinaigrette
French Green Lentils with Greens, Goat Cheese & Red Wine Vinegar
Grated Carrot Salad with Cherries & Pine Nuts
Greens , Grapefruit, Blue Cheese and Toasted Walnuts with Champagne Vinaigrette
Kale Salad of Many Delicious Bites
Kale Salad with Cranberry Vinaigrette
Mixed Greens Salad with Roasted Beets, Goat Cheese & Walnuts
Plate Salad of Mediterranean Flavors with Fresh Oregano Vinaigrette
Plate Salad with Salmon & Red Wine Vinaigrette or Homemade Thousand Island Dressing
Purslane Salad with Ribbons of Parmesan
Salad of Greens, Mangoes, Tomatoes, Purslane and Steak
Salmon Salad with Brown Rice and Asian Flavors
Soft Boiled Egg with Sautéed Kale, Goat Cheese & Sherry Vinegar
Salad Dressings
Sandwiches and Wraps
Gruyere Cheese & Plenty of Arugula on Whole Grain Bread
Sauces
Seafood
Baked Salmon with Mayonnaise and Sweet Ginger Chili Sauce
Salmon Salad with Brown Rice and Asian Flavors
Snacks
A Nutty Anytime Snack with Chocolate and Dried Fruit
Soups
Lentil, Celery and Tomato Minestrone
Passato of Vegetables with Chard and Croutons {a.k.a. Green Soup}
Vegetables
Jacques Pepin’s Gratin Dauphinois {scalloped potatoes}
Roasted Asparagus with Lemon and Thyme
Roasted Cabbage with Olive Oil and Lemon
Roasted Orange and Molokai Purple Sweet Potato Fries
Roasted Potatoes and Carrots with Coconut Oil and Moroccan Spices
Yogurt
Maui Girl Cooks 
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