Recipes
Fried Greens Meatlessballs {Food52.com}
~ We rarely have a problem using up our greens, and we buy a lot of them every week at the farmers market. This recipe looks like something right up my alley.
Basil Buttermilk Ranch Dressing {Food52.com}
~ I’ve never been a fan of Ranch Dressing, but I found this recipe when looking for ideas for using up the buttermilk. Think I’ll try it!
Pea Butter {Epicurious.com}
~ I love peas & I love butter…this is a no brainer my friends! Use this spring time butter on lots of things, from toast to pasta.
Okonomiyaki {Smitten Kitchen}
~ I can’t wait to try this version of okonomiyaki, which I’ve never eaten, but sure want to.
Chocolate Buckwheat Cake {Smitten Kitchen}
~ I’ve been thinking about buckwheat cakes lately. Haven’t you?
Articles
The Changing American Diet {Flowingdata.com}
~ This is a fascinating graphic that illustrates what Americans eat on a daily basis over several decades {1970-2013}. Potatoes have been our #1 vegetable since 1970.
~ We have a new food label that clearly shows calories & added sugars. Hurray!
Cooking with Kids {Sprouted Kitchen}
~ Here are some tips for cooking with children & a few tasty recipes too.
Top 30 Maui Restaurants {Pride of Maui}
~ Coming to Maui? Here’s a rundown of 30 top Maui restaurants. Check it out!
Video
David Leibovitz at the Jean-Charles Rouchoux Chocolate Shop in Paris
~ French chocolates anyone? Oui, s’il vous plait!
Bon appetit!
Maui Girl Cooks 