Maui Girl Cooks

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti

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Fresh Oregano Vinaigrette

1/3 cup red wine vinegar
2 tsp minced shallot
1/3 cup extra virgin olive oil
1 ½ tsp sugar
1 tbsp fresh oregano, minced
2 tsp Dijon mustard {smooth or grainy} or ¼ tsp dry mustard
1 clove garlic, finely minced or made into paste
Freshly ground black pepper

Add minced shallot to vinegar & let sit for about 5 minutes.  Add remaining ingredients & whisk together until blended.

This is one of my new favorite dressings.  You can use other herbs, or a mixture, if you like.