Maui Girl Cooks

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti

Chicken Sandwich with Lime Herb Aioli

2 Comments

Aioli is a French garlic mayonnaise, which is delicious. This Lime Herb Aioli is my spin on the traditional sauce. I use homemade mayonnaise from the Cook’s Illustrated recipe, but you can use jarred mayonnaise if you desire.

Ciabatta split & toasted
Cut clove of garlic
Rotisserie chicken
Thinly sliced onion {lots}
Arugula {you can substitute another green here}
Tapatio Hot Sauce {or your favorite}
Lime juice
Lime Herb Aioli {recipe follows}
Salt & pepper
Toast the ciabatta under the broiler until browned. Rub bread with a cut clove of garlic; little bits of garlic will grate themselves onto the crispy bread, imparting a most delicious flavor. Spread aioli on both sides of bread. Add chicken, onion & arugula. Sprinkle arugula with lime juice, Tapatio & salt & pepper. Top with second slice of bread & eat. Delicious!

Lime Herb Aioli
Mix mayonnaise {about 2/3c} with 1 clove garlic mashed into a paste, lots of pepper, lime juice & minced herbs {basil, chives & parsley are good}.

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2 thoughts on “Chicken Sandwich with Lime Herb Aioli

  1. That sounds absolutely delightful!!

  2. Pingback: Layer Upon Layer of Flavor | Maui Girl Cooks

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