Maui Girl Cooks

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti

Theatre & Banana Cherry Soft Serve with Dark Chocolate

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Better late than never.”  The origin of “better late than never” is Canterbury Tales {circa 1386}, and was coined by Geoffery Chaucer.  It comes from the story The Yeoman’s Tale.

The timing of this post leaves a little to be desired, but better late than never they say, and I agree.

I wanted to tell you about a fantastic event that happens on Maui, on the second Monday of each month.  It is an opportunity to attend free theatre called ONO {One Night Only}, and it takes place at the Historic Iao Theatre in Wailuku.  Not only is it free theatre, it is excellent theatre!  Wow, how fortunate we are to have such a great treasure less than 30 minutes from home.  Anyway, I was busy finishing up the final project for my physics of cooking class, and everything required to get new tenants into our home across the ocean in Washington.  And then. . .I got sick. . .nothing serious, just a cold. . .a dumb pain-in-the-rear cold, which is doing what colds do, traveling to places I’d rather it didn’t, making sleeping difficult.  It could be worse, so let’s just forge ahead and be thankful for everything else that is good in life.  Needless to say, we did not make it to ONO, and if you went, it was because of your own accord, with no help from me-hope you enjoyed it!  Just for the record, it was a one-man show, the actor playing Einstein {he even looks like Einstein in the picture}.  There is another great theatre opportunity though, but you need to hurry and get yourself a ticket to see La Cage aux Folles, at the same wonderful Historic Iao Theatre.  If you live on Maui, you may know about this terrific local theatre, and may already have a ticket.  If you don’t live here, and are lucky enough to be jetting our way before the show closes this weekend {yes I do realize that this notice is terribly last minute}, you should seriously think about going.  We were accustomed to attending fantastic theatre in Seattle, and before that San Francisco, and thought that by moving to Maui, we may be trading great theatre for warm, fragrant trade winds, but that is not the case my friends.  We have a gem in the Iao Theatre, so hope you will take in a show one day.  The next second Monday ONO, presenting Cactus Flower, is on its way soon; see you at the Iao!

If you like frozen desserts {like ice cream!} and haven’t yet tried my Banana Mocha Peanut Butter Soft Serve, I suggest that you do.  Or, you could give some frozen bananas and frozen cherries a whirl and try my newest soft serve.  I suppose I shouldn’t necessarily call these delectables desserts, because they make fantastic post walk/run/fill-in-the-blank activity treats, and because there is no sugar beyond what is in the fruit and chocolate chips, I deem them to be pretty healthy.  Like I mentioned in my Banana Soft Serve post, this is best made and eaten right away, or within the hour {in the freezer of course}.  Left in the freezer for too long,  the creamy mixture becomes rather hard and difficult to eat unless you process it again.  I made a double batch once, and decided it was easier to just make it fresh and enjoy it right away.

We bought a bag of beautiful frozen pitted sweet cherries at Costco, and I’ve just been snacking on them straight from the freezer.  Then it occurred to me that cherries and bananas would make a tasty combination, with some dark chocolate thrown in for good measure, and lo and behold, they play together quite nicely indeed.

Frozen sliced bananas, frozen sweet cherries & dark chocolate

Banana Cherry Soft Serve with Dark Chocolate

Banana Cherry Soft Serve with Chocolate

1 medium to large frozen banana
6 frozen sweet cherries
10 dark chocolate chips {I love Ghirardelli 60% Bittersweet chips}
1/4 tsp vanilla extract
Walnuts
Raw cacao nibs

Slice the frozen banana into the work bowl of a food processor {For this quantity I use a mini food processor.  You could use a blender, but you will need some liquid to get it going.}

Add cherries, chocolate chips and vanilla.  Process until smooth and creamy.

Top with raw cacao nibs and walnuts.  Enjoy!

Variations:

~ You can use all chocolate chips {or chop your favorite chocolate} or all cacao nibs

~ Substitute sour cherries for sweet, but you may need to add something sweet.

~ Substitute your favorite nut for the walnuts.

Bon appétit!

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3 thoughts on “Theatre & Banana Cherry Soft Serve with Dark Chocolate

  1. Maui sounds like a fun place, and this recipe looks great. Cocoa nibs are amazing. 🙂 I have read on another blog about amazing Hawaiian bananas.

    • Maui is a great place to live or visit! Local bananas are much smaller than the Cavendish bananas we find in our supermarkets, but they are tastier. We enjoy drying them on our dehydrator.

  2. Pingback: Something of Importance and Banana Frozen Yogurt with Raw Cacao Nibs | Maui Girl Cooks

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